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Rempapa Singapore Reviews from The Last Year
Very poor experience
Doesn’t match up to Chef Damian’s reputation. The food is no problem - very tasty and varied, though it is too heavy and the rice portions are laughably small. But what spoils this place is the service and ambiance, especially for the rather high price range. The wait-staff wanted to get rid of us as fast as possible although only 3 other tables were filled. They asked us to order dessert and pay while we were still eating. They were totally unsmiling and uncommitted. There’s no menu, only a cheap-looking QR code list which times out repeatedly while you order. The music is loud cheap pop and the outside décor is non-existent (we were sat next to the service table even though no-one else was outside!) There was no coffee by 9:15pm and we were rushed out by 9:30 even though other diners were in there till 10:15 or 10:30 (we passed by later and saw this). Lastly, I filled their online review request and rated it 1 star - it returned with 3 stars! Dishonest. I would not recommend this place, and suggest Chef Damian improve it or risk having his reputation spoiled.
Wonderful food but….
The food is excellent but the QR ordering is off putting particularly since waitstaff was not available to describe the dishes. Fortunately we had researched and had a pretty good idea what we wanted to eat. It appeared that it was more important to the hostess and perhaps the rest of the staff that we did not exceed the stipulated ninety minutes to complete our meal. We were done in 75 minutes . Phew
Tasty food and great customer service
Food was amazing and signature cocktail was exquisite. Excellent service from Alfian who’s very attentive despite the restaurant was busy. Definitely will come again
Outstanding flavours, authentic tastes and nostalgia on a plate.
This gem of a restaurant is Chef Damian D'Silva's endeavour at preserving and popularising heritage cuisine. And every item on the menu does just that - bringing alive nostalgic memories through stories as well as familiar flavours. The Hakka fried pork was outstanding and the sambal buah keluak with minced pork was, as described on the menu, truly an explosion of flavours. The beef rendang was possibly one of the best I have ever had - the beef so tender and well seasoned and Damian's curry was beautifully cooked and the Assam Boi (calamansi and sour plum drink) is the perfect complement for the food. We had the 2 person sharing platter - and the portions were quite generous. Will definitely be coming back again.
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