Restaurant Bel Etage (im Teufelhof) Basel - Buy Reservations
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Restaurant Bel Etage (im Teufelhof) Basel Reviews from The Last Year
Bel Etage, off night
Making the reservation was easy via The Fork on Michelin Guide website. I was excited to try this place while visiting Basel for the weekend. Unfortunately my experience was not the best and fell extremely short of what one imagines a starred restaurant. The service was good, my host promptly sat me and server was extremely friendly. Other than that everything fell below my expectations. I ordered the 5 course tasting menu without the wine pairing. I was given the usual amuse-bouche prior to starting then in fast progression my courses began. The progression of the plates was faster than I expected, surprising me how fast they were coming out initially. Then it just slowed down to what it felt like a complete stop. I was confused as it was a significant amount of time before my next plates and it felt longer each plate after. It felt at one point that I was forgotten about and I had to ask if the dinner was done. The meal finished later than I expected and was an experience that I will not forget soon. This night might they might have been off their game or just slammed; but I can’t say this was worth the time and money. While the servers and host were great, the overall experience lacked what you come to expect from places with this price tag. I left feeling upset that I paid so much for an experience that did not match the price tag. I really hope they were just having an off night.
Pretentious establishment
Bel etage restaurant with one Michelin star. Evening meal. Rather traditional cuisine of high standard and professional staff...according to the red guide...? My remarks, Dark room, a candle to highlight the dishes of the starred restaurant. Dish: St-Pierre super salty, I sent the dish back because it was inedible! In the meantime, my partner remains alone with her plate which is getting cold while they redo my dish... sorry just the fish. The vintages do not match the wine list. 2021 for 2017. Not very professional for the level announced. I Price: Starter: simple, tasty scallops, but main course costs 56 chf! 1 liter of still water costs 15 chf… we reach peaks in terms of coefficients for a “basic” drink Dishes priced at around 60 chf… Ultimately not surprised that we were in the dark, alone in this rather pretentious restaurant which charges diabolical prices “Teufelhof” To the wise...
A nice evening.
Very nice service from Christin, a very attentive, friendly and thoughtful employee. We would have liked more information about the cheese (mold levels, taste, etc.). The sweet wine could perhaps be presented directly on the cheese trolley (we ordered this ourselves without asking). Perhaps something like fruit bread or fig chutney would be even better with the cheese than bread rolls. Some music would also have helped the atmosphere. But all in all, a well-rounded and lovely evening at Bel Etage - we look forward to another visit.
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