No Way, Jose! - San Laurel Los Angeles - Buy Reservations
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Los Angeles's Best Restaurants that are most frequently booked by customers of San Laurel Los Angeles
Booked 1 times by San Laurel Los Angeles customers.
Ranked #86 in Los Angeles's Best Restaurants.
🤢 2/5 - No Way, Jose!
By 👻 @Filmprof, 09/28/2022 3:00 am
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I have nothing but the greatest respect for Jose Andres. He is a great humanitarian and also a wonderful chef, in the right setting. We've had excellent meals at a couple of his other restaurants, but San Laurel was a MAJOR disappointment. The room is beautiful; the view is great. The service was, however, on the snippy side. We felt, throughout the meal -- even though the place was half-empty -- that we were being hustled along and shoved out. That aside, the food, while okay, was over-priced for what it was. Let's start with the coca idiazabal. Here we're talking about your basic cheese and membrillo. It was gorgeous. Looked like a beautiful snowball with edible flowers on top. But the fact that the cheese was grated to a hair's-breath dampened its flavor and the thin scrape of membrillo was hardly there at all. The little roasted beet salad was nice enough, but not for $26. The crudo was the best plate, but here we're talking about a few slices of fish and some acid. And that was the story overall, okay dishes, but about twice the price for what they were worth. Wild mushrooms? Don't bother. You could rustle up a pan of crimini or even button 'shrooms and get more flavor. The vermicelli "mac and cheese" -- heavily touted by our server -- was very rich, but also totally bland. And we've had far better gambas in lower-end tapas places. The five shrimp here lacked any character. That was the story overall with all the dishes. Even the dessert, a pistachio horror, was spongy and plain. If you want to go to a place to be seen, this may be it the location for you. If you're hoping for a fine meal -- eh, not so much. What a huge let-down . . . . One would hope that this place can up the ante, otherwise it will be just another hotel restaurant that hobbles along on a famous name and a nifty location.
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